2 sticks oleo/butter
1/2 cup Crisco
3 cups sugar
5 eggs
1 tsp coconut flavoring
1 tsp rum flavoring
3 cups flour
1/2 tsp baking powder
1 cup milk

1. Cream 2 sticks oleo and Crisco.
2. Slowly add 3 cups sugar; cream well.
3. Add 5 eggs one at a time; cream after each.
4. Add coconut and rum flavors.
5. In larger bowl, mix together flour and baking powder.
6. Add milk, then add cream mixture. Mix well.
7. Pour into bundt pan.
8. Bake at 325° for 90 minutes.
9. Punch holes on top of cake with ice pick. Pour icing over cake and into holes.

Icing
1 cup sugar
1/3 cup water
1 tsp almond flavor

1. Mix and bring to a hard boil.